Naturally Decaffeinated Arabica Coffee Beans expertly sourced from Farms in Central and South America, slow roasted to produce a smooth full-bodied balanced coffee with mild acidity and chocolatey nutty undertones, but without the caffeine. The caffeine in these coffee beans is removed naturally by being washed using the Swiss Water Decaffeinated method (without chemicals), promising you a great coffee to be savoured at any time of the day.
